The Age of Enlightenment – The new way of thinking in the 18th century
Scientific Discoveries
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Luigi Galvani’s experiment |
Chemistry Advances in chemistry were among the most notable of the eighteenth century. Laboratory experimentation brought a clearer understanding of the complex gaseous makeup of the air and of the phenomenon of combustion, Joseph Black (1728-1810) isolated carbon dioxide; Henry Cavendish (1731-1810) followed with the separation of hydrogen; and Joseph Priestly (1733-1804) shared with Carl Scheele (1742-1786) the discovery of oxygen. In France Antoine Lavoisier(1743-1794) gave theoretical structure to the experimental work already performed, which earned for him the title “Father Of Chemistry.
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Carolus Linnaeus’ plants classification |
Botany Metaphysical assumptions concerning the creation of the universe blocked developments in the biological sciences, which thus lagged behind physics and chemistry. The debate over the proper technique of biological classification reflected a clear philosophic division. Carolus Linnaeus (1707-1778), a Swedish naturalist, used sexual characteristics to classify plants into distinct species and genera. However, Georges Buffon (1707-1788), a French botanist, argued that such a classification fostered artificiality and did not reflect the continuity of the great chain of being, in which all living things are linked. The issue was not resolved in the eighteenth century.

The salonThe salon became a focus of intellectual life in France. Within the rococo setting, intellectually gifted hostesses would draw a group of sparkling intellects into brilliant conversation. The salon, though often catering to affectations, became an important arena for the cross-fertilization of ideas.
Journalism In England the male-dominated coffeehouses (such as the Scriblerus Club, founded by the satirist Jonathan Swift; and the Kit-Kat Club, which numbered among its members Joseph Addison, the dukes of Marlborough and Devonshire, Sir Robert Walpole, and William Congreve) and reading room provided sharper and coarser sounding boards, but the impact was the same. English society was remarkably liberal for its day, and journalists like Joseph Addison (1672-1719) and Richard Steele (1672-1729) were a constant marvel to the French if for no other reason than their ability to stay out of jail. Their Spectator was among the most popular of early English newspapers that provided a forum for the avalanche of ideas and opinions hawked by men of affairs. The same can be said for the Gentlemen’s Magazine and the Edinburgh Review; they both set a very high standard for periodical literature.
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